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Chez Jules

Restaurant in Chalon-sur-Saône
  • Burgundy chef who works exclusively with fresh produce and local producers. Speciality: mushrooms stuffed with snails
  • Documentation
Services
  • Equipment
    • Terrace
  • Services
    • Animals accepted
Rates
Payment methods
  • Carte Bleue/Credit card
  • Holiday cheques
  • Cash
  • Restaurant cheques