Catering for groups of over 35 people

Burgundy chef who works exclusively with fresh produce and local producers. Speciality: mushrooms stuffed with snails

Cuisine linked to local producers. Terrace on the river bank, beside the Blue Way, Live music on Friday evenings in summer.

Michelin-starred since 2008. Each dish reflects the history of the Chef and highlights the rich, contemporary Burgundian terroir.

Brasserie every lunchtime. Cocktails during the day and evening. Entertainment each weekend.

Kleo and Roman welcome you with authentic cuisine made from fresh products. A subtle blend of Latin American flavours and colours.

Established five years ago, our bistronomic restaurant and wine and beer bar was born out of our love for fine food and quality drinks. We are dedicat...

Typical Italian restaurant, pizza, pasta, but also cooked dishes, all in a typical setting and in a pleasant atmosphere.

Seasonal cooking, daily menu with self-service buffet starters at lunchtime. Theme nights

Modern cuisine within the Burgundy tradition, daily menu, wine bar, service on the terrace.

Large terrace and conservatory overlooking the garden for family meals, business dinners or with friends.

Discover Burgundian specialities in exceptional surroundings between the villages of the Côte Chalonnaise and the villages of the Côte de Beaune.

Lunchtime brasserie, dish of the day from fresh ingredients, home made desserts. Large sunny terrace.