Immerse yourself in the hustle and bustle of the markets

Immerse yourself in the hustle and bustle of the markets

From Bresse poultry to Charolais beef, snails, wines, charcuterie, cheeses, fruit and vegetables, it’s easy to eat good, local food in Chalon! The Friday and Sunday morning markets, as well as the Wednesday morning organic market, are just some of the ways you can buy quality regional produce.
quality regional produce. Numerous markets are held in the villages of Greater Chalon. A lot of local production in short circuits, and high quality products.

©Chalon Sur Saone Rue Pietonnes Centre Ville Commerces Marches Ot 28|jerome MARCHE

A host of local producers

On the borders of the Bresse, Charolais and exceptional Burgundy vineyards, the Chalonnais region boasts a multitude of local producers, offering consumers a wide range of fresh produce. These local products are sold in short circuits, on the Grand Chalon markets or direct from the farm.

The markets

Design and crafts

Local creators display their works, from objets d’art to handicrafts, offering visitors the opportunity to take home unique souvenirs imbued with the region’s creative soul.

Saint-Laurent Island

The insiders' den

In Chalon, Île Saint-Laurent has gradually established itself as a gourmet district. The picturesque Rue de Strasbourg is home to an array of restaurants, from the traditional to the exotic. In this bevy of culinary offerings, some establishments play the originality card by reinventing terroir, while others focus on tradition. Of course, all regional specialties have their place: Bresse chicken, oeufs en meurette, snails, Charolais meat…
In winter, they’re served in cosy, warm surroundings; in summer, they’re enjoyed on the terrace. Whatever the season, whatever your tastes and whatever your budget, the chefs of “l’île” will delight your taste buds with subtle flavors and gourmet dishes!