Maison Toussaint is a family-run, locally-produced business specialising in making gingerbread, nonnettes, meringues and biscuits.
Maison Toussaint is a family-run, locally-produced business specialising in gingerbread, nonnettes, meringues and biscuits, based in Arcelot, near Dijon in Burgundy Franche-Comté.
The quality of our products comes from the ingredients we select with great care and attention to detail. Since our creation, we have always used the finest ingredients, and our delicacies are made without preservatives or colouring agents. Our aim has always been to develop authentic recipes by combining our traditional know-how with our carefully selected ingredients.
Since its creation, Maison Toussaint has been a fully-fledged entity, with the construction of its building and production workshop at Arcelot. The required HACCP standards are a priority to guarantee all our customers food safety at every stage of production.
The quality of our products comes from the ingredients we select with great care and attention to detail. Since our creation, we have always used the finest ingredients, and our delicacies are made without preservatives or colouring agents. Our aim has always been to develop authentic recipes by combining our traditional know-how with our carefully selected ingredients.
Since its creation, Maison Toussaint has been a fully-fledged entity, with the construction of its building and production workshop at Arcelot. The required HACCP standards are a priority to guarantee all our customers food safety at every stage of production.
