Burgundy chef who works exclusively with fresh produce and local producers. Speciality: mushrooms stuffed with snails
Burgundy chef who works exclusively with fresh produce and local producers. Speciality: mushrooms stuffed with snails
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Credit card
Holiday vouchers
Cash
Titres repas (tickets restaurant…)Capacity
Capacity
60 place setting
1 Room
