Saint Remy Restaurant AmaryllisSaint Remy Restaurant Amaryllis Food Cuisine 2020 Rozenn Krebel 24
©Saint Remy Restaurant Amaryllis |ROZENN KREBEL
Catering
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Catering

In the heart of Burgundy, Chalon-sur-Saône is a privileged place for gastronomy, rooted in the culture of good food and good wine. On every street corner and on Ile Saint-Laurent, the town’s picturesque quarter, restaurants vie with each other to offer tasty dishes that are prized by gourmets from France and abroad. Head for regional specialties (Bresse chicken, oeufs en meurette, snails, Charolais meat, parsley ham, corniotte…) and stroll along the terraces.

C Dsl Itinera Magica 8C Dsl Itinera Magica 8
©C Dsl Itinera Magica 8|Itinera Magica

    Restaurants

    From Bresse poultry to Charolais beef, snails, wines, charcuterie, cheeses, fruit and vegetables, it’s easy to eat good, local food in Greater Chalon!

    Downtown restaurants

    Discover the restaurants in the center of Chalon sur Saône. There are several popular areas to enjoy the mildness of the city center and the terraces in summer (Place de l’Hôtel de Ville, Place Saint Vincent, in front of the cathedral in the middle of the pedestrian district, Rue de Strasbourg, on Ile Saint Laurent, in a long pedestrian street where you’ll find many restaurants).

    Chalon Dans La Rue Place Saint VincentChalon Dans La Rue Place Saint Vincent
    ©Chalon Dans La Rue Place Saint Vincent|jerome MARCHE
      Chalonnais GastronomyChalonnais Gastronomy
      ©Chalonnais Gastronomy

        Caterers

        Whether you’re organizing a family reunion, wedding or cousinade in the Greater Chalon area, discover Burgundy’s caterers to make your event a success. Whether you’re planning a small gathering or a major event, our caterers will provide you with a top-quality service.

        Cédric Burtin: the starred restaurant

        Sublime floral cuisine

        It’s hard to pass through Saint-Rémy without stopping off at Cédric Burtin, a two-star Michelin restaurant named after the chef’s floral cuisine. Cédric Burtin orchestrates a creative cuisine that oscillates between tradition and modernity, in an old mill that has been transformed (parts of the machinery have been preserved). Trout, Charolais beef, snails, Bresse chicken, coq au vin… he loves working with Burgundian dishes and serving them in his own sauce!

        Born in the pastures of the Charolais region, this Michelin-starred chef likes to cook “good and beautiful”: his inventive cuisine is magnified by his carefully crafted presentation. Highly committed to an eco-responsible approach, he favors local producers, short circuits and what nature has to offer – in fact, he has created an on-site vegetable garden to supply the restaurant’s kitchens.

        You can see this in the dishes: the menu offers a range of dishes that change with the seasons and the market. https://cedricburtin.com/fr/

        Saint Remy Restaurant AmaryllisSaint Remy Restaurant Amaryllis Food Cuisine 2020 Rozenn Krebel 21
        ©Saint Remy Restaurant Amaryllis |ROZENN KREBEL