The Côte Chalonnaise
Discover the region's landscapesSouth of the Côte de Beaune, the Côte Chalonnaise produces ruby-red wines and delicate white wines. In this land of contrasts, you’ll discover renowned appellations made from Pinot Noir, Chardonnay or Aligoté.
Bouzeron (100% white): The old Aligoté grape produces a typical wine with a strong attachment to its terroir. This village appellation exists only in white. It is produced in the communes of Bouzeron and Chassey-le-Camp. A delicious, delicately powerful wine.
Rully (62% white, 38% red) This appellation produces white and red wines, some of which are classified as premier cru. The appellation produces around twice as many white wines as reds. It is produced in the communes of Rully and Chagny. Since the early 19th century, it has also been one of the main production sites for Crémant.
Mercurey (82% red, 18% white) This is one of Burgundy’s most important wine appellations. Powerful red wines far outnumber whites. Production is shared between Mercurey and Saint Martin sous Montaigu.
Givry (83% red, 17% white) This was Henri IV’s favorite wine. Vines grow all around the fortified village, which has been fortified since the Middle Ages. The appellation produces mainly red wines from the communes of Givry, Dracy le Fort and Jambles.
Montagny (100% white) This wine is exclusively white. It was one of the first Burgundy wines to benefit from an AOC. It is produced in the communes of Montagny, Buxy, Jully les Buxy and Saint Vallerin.