





Description
A 9-hectare family-run estate; we have eliminated the use of herbicides through careful soil management. We apply the principles of integrated pest management to combat fungal diseases. The grapes are harvested by hand, and the wines are neither yeasted nor filtered.
We hold an open day once a year, in March, featuring a guest winemaker from another region.
Rural holiday cottage, rated 3 ears by Gîtes de France.
Payment methods
American Express
Credit card
Cheques and postal orders
CashLocation
Contact Pelletier Hibon
