Cuisine using products from small producers according to the seasons served in a cosy restaurant with two beautiful glass cellars.
Cuisine using products from small producers according to the seasons served in a cosy restaurant with two beautiful glass cellars.
Services offered
Quality standards
Quality standards
Gault Millau
Le petit futé
MichelinAccessibility
Accessibility
Payment methods
Payment methods
Payment methods
Credit card
Cheques and postal orders
CashCapacity
Capacity
25 place setting
1 Room
Openings
Openings
All year
All year
Monday
12:00 - 13:30
19:00 - 20:30
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 - 13:30
19:00 - 20:30
Friday
12:00 - 13:30
19:00 - 20:30
Saturday
12:00 - 13:30
19:00 - 20:30
Sunday
12:00 - 13:30
19:00 - 20:30
