Description
Small-group pastry-making workshops with Denowan Gelot, Master Artisan.
Sharing, expertise and local produce are at the heart of every workshop.
In a warm and friendly atmosphere, in small groups of six, come and discover the pastry-making workshops at Le Goût des Rêves, suitable for beginners and more experienced pastry chefs alike.
Under the guidance of Chef Denowan Gelot, a Master Artisan Pâtissier, you’ll learn, develop your skills and, above all, enjoy making pastries in an environment that encourages sharing and passing on knowledge.
Because passing on knowledge and sharing are at the heart of Le Goût des Rêves’ identity, each workshop is designed as a genuine opportunity for discovery and conviviality, centred around delicious recipes and carefully selected ingredients, sourced mainly from local producers.
Le Goût des Rêves — The sweetness of a dream, the taste of a moment.