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The Mercurey appellation celebrates its 100th anniversary! 4 hands, 5 stars" gala dinner

Holidays ,  Art de Vivre in Saint-Loup-Géanges
275 Full-fare
  • Gala dinner "4 HANDS, 5 STARS" by Éric Pras, Lameloise and Cédric Burtin, L'Amaryllis in the prestigious setting of Maizières Abbey, hosted by the Joyeux flûteux de Mercurey.

    - Aperitif in the Cellar
    - 5 courses, 8 wines
    - Evening dress required

    Menu :
    "Cocktail
    - Burgundy snail in its crispy shell breaded with squid ink
    - by Eric Pras

    - Foie gras lollipop with mango jelly
    - signed Eric Pras

    - Beef tartlet - Crispy fried capers - gribiche sauce
    - signed Cédric Burtin

    - Beef tartare /...
    Gala dinner "4 HANDS, 5 STARS" by Éric Pras, Lameloise and Cédric Burtin, L'Amaryllis in the prestigious setting of Maizières Abbey, hosted by the Joyeux flûteux de Mercurey.

    - Aperitif in the Cellar
    - 5 courses, 8 wines
    - Evening dress required

    Menu :
    "Cocktail
    - Burgundy snail in its crispy shell breaded with squid ink
    - by Eric Pras

    - Foie gras lollipop with mango jelly
    - signed Eric Pras

    - Beef tartlet - Crispy fried capers - gribiche sauce
    - signed Cédric Burtin

    - Beef tartare / Egg yolk purée Condiment purée / Mertencia leaf
    - signed Cédric Burtin

    "Dinner
    - Marinated and cooked char, forest broth and trout egg
    - signed Eric Pras

    - Scallops / snacked Buttemut fermented / Caviar Kristal Kaviari, Sauce Barde de Saint Jacques Coral oil / Iran black lemon powder
    - signed Cédric Burtin

    - Bresse poultry stuffed under the skin, Morvan cazette and saffron jus
    - signed Eric Pras

    - Comté and Epoisses, Comté, apple and celery salad, Epoisses emulsion
    with gingerbread
    - signed Eric Pras

    - Blackcurrant chocolate / Creamy cocoa nib sorbet / Blackcurrant pepper
    - by Cédric Burtin

    Pain-Café
  • Documentation
  • Rates
  • Base rate
    275 €
Schedules
Schedules
  • On March 8, 2024