Terres et Fourchette
Gastronomy in Rully
Warning: Unsecured hours
Pass on the culinary culture of the land through the organization of :
- Cooking, pastry and oenology workshops.
- Conferences and publications on the transition of the art of culinary culture and the French art of living.
- In collaboration with the different actors involved in the future of our food, as well as the medical world, associations, and training centers.
- From November 1, 2021 until December 31, 2021
- All year 2022