Terres et Fourchette

Gastronomy in Rully
  • Pass on the culinary culture of the land through the organization of :
    - Cooking, pastry and oenology workshops.
    - Conferences and publications on the transition of the art of culinary culture and the French art of living.
    - In collaboration with the different actors involved in the future of our food, as well as the medical world, associations, and training centers.