
Terres et Fourchette
Gastronomy
in Rully
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Pass on the culinary culture of the land through the organization of :
- Cooking, pastry and oenology workshops.
- Conferences and publications on the transition of the art of culinary culture and the French art of living.
- In collaboration with the different actors involved in the future of our food, as well as the medical world, associations, and training centers.